I had to work on Valentines day, but my husband cooked up some great cobbler!
I thought I would share his recipe and send some berry good love to you!
Berry Good Cobbler
2 cups fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 t vanilla
1/2 lemon juiced
1 cup natural sugar
4 T flour
1 T butter
1 3/4 cup white flour + 1/4 whole wheat flour
4 t baking powder
6 T sugar
5 T butter (yes the real thing)
1 1/4 cup milk
2 T sugar
several pinches cinnamon
Grease an 8 inch square baking dish. Place the berries into the dish and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 4 T flour, toss very lightly. Stir in the T of melted butter. Set aside.
In a bowl, stir together the white and whole wheat flour, baking powder, and 6 T sugar. Cut in the 5 T of butter using a fork. Make a well in the center and quickly stir in the milk. Mix until just moistened, The batter should be very thick, like a wet dough. Let this rest for 10 min.
Preheat over to 375 degrees F, spoon the batter over the berries, leaving a few small holes for the berries to peer through. Mix together the cinnamon 2 T sugar and sprinkle over top.
Bake for 20 to 25 min or until top is golden brown. A knife inserted into the topping should come out clean.
Let cool before serving, but serve warm.
Of course I think ice cream is a necessity!